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We hope you got benefit from reading it, now let’s go back to lentils with luncheon meat and spicy salted sausage recipe. To cook lentils with luncheon meat and spicy salted sausage you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Get of Salted sausage.
- Use of Luncheon meat.
- Take of Red lentils.
- Provide of Carrots.
- Get of Haricot.
- You need of Spicy Sauce.
- You need of Garlic.
- Get of Salt.
- Provide of Rosemary.
- Take of Ginger.
Instructions to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage.
- After cut it the way u want.
- Then add ur ingredients.
- Plus the sauce.
- For the lentils – cut the luncheon meat.
- Boil the lentils.
- Then add the garlic and ginger.
- Add the luncheon meat.
- Finally u have two menu.
It's also easy and inexpensive to make and great with flatbread. Dried and split, they are cooked with various spices, meats, and vegetables. Options include red and yellow lentils, mung beans, lobiya (black-eyed peas). Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. Bring it all to the boil, then reduce the heat to low and leave to simmer gently, covered, for about Season with salt and pepper to taste.
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