Hard Boiled Eggs.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hard boiled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hard Boiled Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hard Boiled Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hard boiled eggs using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hard Boiled Eggs:
- Make ready 12 of eggs.
- Make ready 1 of large pinch salt.
Instructions to make Hard Boiled Eggs:
- Let eggs sit at room temp for 1 hour before cooking, or submerge in warm water for 10 minutes. Room temp eggs cook better..
- Bring a large pot salted water to boil. Add eggs carefully with tongs. Simmer for 12 minutes. Do not boil. Place eggs in an ice water bath immediately. The fresher the eggs are, the more difficult peeling the eggs will be. Avoid any green colored sections of cooked eggs..
- Variations; Replace water with wine/liquor/ or beer, or add mustard seed/celery seed/ or cinnamon stick to water.
So that’s going to wrap this up with this exceptional food hard boiled eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
