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We hope you got benefit from reading it, now let’s go back to camarones a la diabla recipe. To make camarones a la diabla you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make camarones a la diabla:
- Prepare 2 lb of clean amd peeled shrimp.
- You need 1/2 large of onion sliced.
- Get 2 cup of sliced mushroom.
- Take 5 of dried California chile pods.
- Take 10 of dried Japanese chile pods.
- Get 1 cup of broccoli chunks.
- You need 1 cup of cauliflower chunks.
- Prepare 2 clove of garlic.
- You need 1 of salt to taste.
Instructions to make camarones a la diabla:
- in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside..
- in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes.
- using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes..
- salt to taste.
Some palates may not enjoy the. This authentic Mexican camarones a la diabla recipe is super easy to make. Plus, it's naturally gluten free, keto and low carb! Are you looking for a spicy Mexican shrimp recipe for a busy weeknight? Camarones a la diabla translates roughly from Spanish to mean "Devil Shrimp" in English.
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