Recipe of Quick Pork Chops Braised in White Wine

Pork Chops Braised in White Wine.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops braised in white wine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops Braised in White Wine is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Chops Braised in White Wine is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Braised in White Wine:

1. Make ready 1 tsp of dried sage.
2. Prepare 1 tsp of dried rosemary.
3. Take 2 tsp of chopped garlic.
4. Take 1 dash of salt/pepper.
5. Get 4 of center cut loin pork chop.
6. Prepare 2 tbsp of butter.
7. Make ready 1 tbsp of Olive oil.
8. Make ready 3/4 cup of dry white Wine or vermouth.

Instructions to make Pork Chops Braised in White Wine:

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop.
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter.
3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender..
4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately.

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