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We hope you got benefit from reading it, now let’s go back to spanish home-made chicken noodle soup (sopa de pollo) recipe. To make spanish home-made chicken noodle soup (sopa de pollo) you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Prepare 5 of skinned chicken thighs.
- Prepare 32 oz of chicken broth.
- Get 42 oz of water.
- Use 1 of batata (or large potato).
- Prepare 1/2 cup of onion.
- Provide 1/2 cup of baby carrots.
- You need 4 of minced garlic cloves.
- You need 1/2 cup of angel hair pasta.
- Get 1 of cilantro.
- Take 1 of adobo.
- Take 1 of cumin.
- Get 1 of pepper.
- You need 1 of packet Sazon.
Steps to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot.
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside.
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes.
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho.
While the chicken is cooking, heat the oil in a large skillet. Sauté the fideo in oil a few minutes until lightly browned over medium heat. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart. Even now as I battle to recover from serious food poisoning, I crave a hearty soup of Sopa de Pollo. Now one thing's for certain- no two Chicken Soups are alike!
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