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Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any visible fat before you prepare the meats.
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We hope you got insight from reading it, now let’s go back to chicken corn soup & chikpea salad with french fries 🍟 recipe. You can have chicken corn soup & chikpea salad with french fries 🍟 using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chicken corn soup & chikpea salad with french fries 🍟:
- Prepare of Chicken half kg.
- Prepare 3 litre of Water.
- Prepare to taste of Salt.
- Prepare to taste of Black pepper according.
- Use to taste of White pepper according.
- Provide of Egg 1 beaten.
- Take of Corn flour 4 tbl spoon.
- You need 1 cup of Boiled corns.
- Use of Chna salad recipe Ingredients.
- Use 1 cup of Boiled chickpeas.
- Prepare 1 cup of Boiled corn.
- Provide 1 of Kheera.
- You need 1 of Piaz.
- Take of Nmk zaiqy ke mutabiq.
- Take of Kali Mitch zaiqy ke mutabiq.
- Use of Chat msala 1 t spn.
- Take of White vinegar 2 t spn.
- Get of Lemon juice 1 tbl spoon.
Instructions to make Chicken corn soup & chikpea salad with french fries 🍟:
- Chikn ko salt, black pepper, white pepper add kar ke pkayen ke chikn gl Jaye aur chikn stock ban Jaye..
- Ab chikn ko shred kar ke chikn stock add kar ke pkayen 15 sy 20 mint cover kar ke..
- Is stage Pe nmk black pepper chk kar ke add kar lein..
- Aur phr corns add krrein..
- Ab corn flour ko Pani Mein mix kar ke dalein..
- Soup ko hlki aanch Pe rkhein ke thick ho Jaye..
- Beat Kiya hua anda add krrein aur flame off kar dein..
- And serve it with sauces..
- Chna salad method.
- Mix all ingredients and spices with lemon juice, vinegar and serve with soup..
While stirring soup in a circular movement, slowly pour in beaten eggs in a thin stream. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
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