Recipe of Any-night-of-the-week Brown Rice Amazake in a Rice Cooker

by Aferrera

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Before you jump to Brown Rice Amazake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are vital to helping your body create the proper quantities of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to brown rice amazake in a rice cooker recipe. To make brown rice amazake in a rice cooker you need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Brown Rice Amazake in a Rice Cooker:

  1. Provide 200 grams of Rice malt (or brown rice malt).
  2. Take 300 ml of Brown mochi or short-grain rice (or regular brown rice).
  3. Prepare 3 of times the amount of the rice Water.

Steps to make Brown Rice Amazake in a Rice Cooker:

  1. Rinse the brown rice, and soak it in water overnight if possible..
  2. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function..
  3. Cool the cooked porridge down to about 65 °C..
  4. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C..
  5. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open..
  6. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C..
  7. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours..
  8. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months..

Learn how to cook brown rice in a rice cooker for a quick and easy way! As one of the staple foods in the kitchen, brown rice is truly a versatile ingredient. It can go well with the majority of easy-to-prepare dishes but it can also be a part of a specialty dish if prepared properly. Either way, brown rice is a great go-to food for both quick meals and more complicated. Set the rice cooker to cook 🙂 If you have the "Brown Rice" setting, use that.

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