Fondant cake. Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
Fondant cake is a delicacy that people often need to prepare for celebratory events. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fondant cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake Decorating with Fondant: Kneading, Rolling and Storing So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think.
Fondant cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fondant cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fondant cake using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fondant cake:
- Get of Flour 4 cups(500g) all purpose flour.
- Make ready of Egg-12.
- Take of Butter- 4sticks (500g) not margarine.
- Prepare of Granulated sugar- 2cups (400g).
- Get 3 teaspoons of Baking powder -.
- Get 3 tablespoons of Vanilla extra -.
- Get of Fondant recipe.
- Get 1 kg of Icing sugar -.
- Make ready of Corn flour or extra icing sugar -500g.
- Make ready 4 tablespoon of Cold water-.
- Make ready 1 tablespoon of Gelatin-.
- Take 125 ml of Liquid glucose -.
- Get of Flavoring – 1 teaspoon (optional).
- Prepare 1 teaspoon of CMC -.
Cake Icing Cupcake Cakes Fondant Cakes Cupcake Frosting Recipes Buttercream Birthday Cake Fondant Tips Wilton Cakes Edible Easter Grass Easy Cake Decorating. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Basic Fondant Cake: How to prep and execute a basic fondant cake.
Steps to make Fondant cake:
- Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter\sugar mixture is white and soft..
- Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend..
- Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well..
- Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together..
- Turn on your oven to preheat.
- Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate..
- Pour the cake mixture into the greased cake pan..
- Baking time. Bake for at least 2 hours before you open the oven door and check the cake..
- Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 – 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating..
- Fondant making.
- Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside..
- Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes..
- Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat..
- Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part..
- Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional)..
- Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated..
- Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter..
- Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake..
See more ideas about cupcake cakes, cake tutorial, fondant. fondant cake tutorial. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!
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