Recipe of Ultimate Black Eyed Peas and Hog Jowls

by Aferrera

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We hope you got benefit from reading it, now let’s go back to black eyed peas and hog jowls recipe. To make black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Black Eyed Peas and Hog Jowls:

  1. You need 2 pounds of dried black eyed peas.
  2. Provide 1 tablespoon of sugar.
  3. You need 1 tablespoon of salt.
  4. You need 1 gallon of water.
  5. Provide 1-1/3 pound of smoked hog jowls.

Steps to make Black Eyed Peas and Hog Jowls:

  1. Wash the peas.
  2. Remove any bad ones and any stones.
  3. Rinse the hog jowls.
  4. Slice and chop the hog jowls.
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
  7. Serve I hope you enjoy!!.

Black-eyed peas and hog jowl with collard greens and cornbread are the main items. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis. Black Eyed Peas And Hog Jowls. Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all.

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