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We hope you got benefit from reading it, now let’s go back to black eyed peas and hog jowls recipe. To make black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Black Eyed Peas and Hog Jowls:
- You need 2 pounds of dried black eyed peas.
- Provide 1 tablespoon of sugar.
- You need 1 tablespoon of salt.
- You need 1 gallon of water.
- Provide 1-1/3 pound of smoked hog jowls.
Steps to make Black Eyed Peas and Hog Jowls:
- Wash the peas.
- Remove any bad ones and any stones.
- Rinse the hog jowls.
- Slice and chop the hog jowls.
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
- Serve I hope you enjoy!!.
Black-eyed peas and hog jowl with collard greens and cornbread are the main items. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis. Black Eyed Peas And Hog Jowls. Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all.
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