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Before you jump to Tips : Perfect steamed rice without using fancy Japanese rice cooker recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.
Grains can be excellent for driving away a bad mood. Barley, millet, quinoa, etc are fantastic at helping you feel better. They can help you feel full for longer as well, which is a mood improver. Feeling famished can really bring you down! These grains can elevate your mood as it’s easy for your body to digest them. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to tips : perfect steamed rice without using fancy japanese rice cooker recipe. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Use 2 cups of rice.
- Provide 2 cups of cold water.
- Prepare 1 teaspoon of vinegar.
- Prepare 1 teaspoon of oil.
- Get 1 pinch of salt.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times).
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.
Things are very different when it comes to Japanese rice: the rinsing, drying and soaking steps are the most critical parts of cooking properly textured, properly tasting rice. Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan. In fact, the name Gohan literally means "meal" and no Japanese meal is complete without it. All you really need is a heavy-based saucepan with a tight-fitting lid. Soak it longer if you want your sticky rice to have a softer texture.
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