Steps to Make Perfect Fondant

by Aferrera

Fondant. Fondant may refer to: Chocolate fondant, a type of dessert (usually cake). Fondant icing, a type of icing commonly used on decorative cakes. Fondant potatoes, also known as pommes fondant, a method of preparing potatoes.

Never run out again once you learn how to make your own fondant! See more ideas about Fondant, Fondant tutorial, Cake decorating tutorials. Love it or hate it, there is no doubt that a cake with a porcelain fondant finish is a thing of beauty. fondant [ˈfɔndənt]Существительное. fondant / fondants.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fondant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fondant is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fondant is something which I have loved my entire life. They are nice and they look wonderful.

Fondant may refer to: Chocolate fondant, a type of dessert (usually cake). Fondant icing, a type of icing commonly used on decorative cakes. Fondant potatoes, also known as pommes fondant, a method of preparing potatoes.

To begin with this recipe, we must first prepare a few components. You can cook fondant using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fondant:

  1. Take 16 oz of Small marshmallows.
  2. Get 5 tbsp of Water.
  3. Get 2 lb of Powdered sugar.
  4. Make ready 1/2 cup of Crisco shortening.

Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt").

Instructions to make Fondant:

  1. Microwave marshmallows in a large bowl in 8-10 sec increments until melted.
  2. Add the 2lbs powdered sugar SIFTED… Save a cup of sugar for rolling and kneading.
  3. Add shortening (rub some on your hands to prevent marshmallows from sticking to your fingers).
  4. Add water little at a time until doughy.(may use between 3-5 tablespoons of water).
  5. —tip— if adding color, add before mixing sugar…(for a true red, use a full 1 oz. bottle of McCormick liquid red food color).

IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. I didn't know it was hard to use because it was all I. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do. Bride: I love this look of this cake, but I hate fondant.

So that’s going to wrap it up for this exceptional food fondant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts

Leave a Comment