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We hope you got insight from reading it, now let’s go back to rice cake (masa) recipe. You can have rice cake (masa) using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rice cake (masa):
- You need of White rice.
- Use of Sugar.
- Prepare of Yeast.
- Get of Onions.
- You need of Pepper.
Instructions to make Rice cake (masa):
- Soak 2 cups of white rice for about 3-4 hours.
- Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste.
- Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise..
- Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil.
The recipes vary from one household to the other, but the basic premise never changes. See more ideas about Rice cakes, Korean rice cake, Korean dessert. Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the. The rice batter should not be too watery else the rice batter will get scattered in the pan. The Nigerian Northerners are known for their healthy and delicious meals and I was not.
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