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We hope you got insight from reading it, now let’s go back to shakshuka – arab poached eggs recipe. To make shakshuka – arab poached eggs you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Shakshuka – Arab poached eggs:
- Use 5 of eggs.
- Take 8 of tomatoes.
- Take 2 of scotch bonnets, 1 green pepper.
- Take 2 of medium onions.
- Use of Garlic.
- Take of Cumin, curry, blackpepper.
- Take of Sausages (optional).
Steps to make Shakshuka – Arab poached eggs:
- Fry onions, add garlic.
- Add sausages, tomatoes and scotch bonnets.
- Reduce the sourness, spice and season it up..
- Simmer on low heat. Finally sprinkle the green peppers..
- Make five wells and break up eggs. Simmer for 10 minutes on low flame.
- Sprinkle some parsley and serve hot..
It's the perfect breakfast while entertaining weekend guests! Crack the eggs one by one into the tomato mixture in the pan. Scatter over the parsley, season with salt and pepper, and serve with fresh crusty bread. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley.
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