Recipe of Perfect Easy Ohagi and Botamochi Rice Cakes

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We hope you got benefit from reading it, now let’s go back to easy ohagi and botamochi rice cakes recipe. To make easy ohagi and botamochi rice cakes you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:

1. Take 500 grams of ☆Plain cooked rice.
2. You need 3 tbsp of ☆Sugar.
3. Use 2 tbsp of ☆Hot water.
4. Get 1 dash of ☆Salt.
5. Get 240 grams of Sweetened bean paste (Store-bought, divide into 6).
6. Prepare of Matcha kinako.
7. Get 1 tsp of Matcha.
8. Use 1 tbsp of Kinako.
9. Get 1 tsp of Sugar.
10. You need of White sesame seeds.
11. Get 2 tbsp of White sesame seeds.

Steps to make Easy Ohagi and Botamochi Rice Cakes:

1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls..
2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste..
3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others..
4. Sprinkle kinako powder on two rice cakes..
5. Sprinkle white sesame seeds on two rice cakes..
6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop..
7. These are the variations of this recipe with different toppings..

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