Step-by-Step Guide to Make Super Quick Homemade Savory Thanksgiving leftover pie

by Aferrera

Savory Thanksgiving leftover pie.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory thanksgiving leftover pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Thanksgiving leftover pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Savory Thanksgiving leftover pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Thanksgiving leftover pie:

  1. Make ready 1 cup of turkey gravy.
  2. Get 1 cup of mushroom gravy.
  3. Get 2 cup of mashed potatoes.
  4. Take 1 1/2 cup of frozen mixed vegetables.
  5. Get 3 slice of bacon diced.
  6. Make ready 2 tbsp of heavy cream.
  7. Take 2 tbsp of thyme.
  8. Get 1 tbsp of summer savory.
  9. Get 1 tbsp of rosemary.
  10. Make ready dash of salt and pepper.
  11. Prepare 1 tbsp of minced garlic.
  12. Take 1 tsp of onion powder.
  13. Get 1 of frozen pie crust.
  14. Get 1/2 of onion diced.
  15. Prepare 1/2 lb of turkey meat diced.

Steps to make Savory Thanksgiving leftover pie:

  1. Bake frozen pie crust according to directions. Let cool.
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

So that’s going to wrap this up for this exceptional food savory thanksgiving leftover pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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