Simple Way to Prepare Any-night-of-the-week Hot Fried Chicken with Veggies

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We hope you got insight from reading it, now let’s go back to hot fried chicken with veggies recipe. To make hot fried chicken with veggies you only need 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Hot Fried Chicken with Veggies:

1. Get of Hot oil dip ———-.
2. Take 1 tablespoon of ground cayenne pepper.
3. Prepare 1/4 cup of ground paprika.
4. Provide 1/4 cup of pickle juice.
5. Prepare 1 tablespoon of sugar.
6. Use 1/3 cup of extra Virgin olive oil.
7. Get of Chicken———.
8. Provide 2-1/2 pound of chicken thighs.
9. You need of breading 1————–.
10. Use 1-1/2 cup of all purpose flour.
11. Get of batter 2———.
12. Use 2 of large eggs.
13. Prepare 1/4 cup of evaporated milk.
14. Provide 1/4 cup of water.
15. You need 1/4 cup of hot sauce.
16. Use 2 cup of all purpose flour.
17. Prepare 1 teaspoon of granulated garlic powder.
18. Use 1 teaspoon of celery salt.
19. Get 1 teaspoon of ground black pepper.
20. Take 1 teaspoon of ground onion powder.
21. Get 1 teaspoon of ground paprika.
22. Get 1 teaspoon of dried thyme.
23. Provide 1 teaspoon of ground sage.
24. Use 1 teaspoon of dried marjoram.
25. Take 1/4 teaspoon of nutmeg.
26. Prepare of garnish ——–.
27. Provide as needed of pickle slices.
28. Prepare as needed of oil to fry chicken.
29. Get of Vegetables ————-.
30. Provide 1/2 pound of mixed vegetables.
31. You need of sauce for vegetables ————.
32. Provide 1/2 cup of mayonnaise.
33. Prepare 1 tablespoon of heaping prepared Horseradish.

Instructions to make Hot Fried Chicken with Veggies:

1. Heat oil mix the hot oil ingredients and set aside.
2. Flour the chicken with the breading ingredients..
3. Let sit 5 minutes.
4. Mix the batter ingredients.
5. Dip the breaded chicken into the batter and fry till done move to a bowl with a lid.
6. Add hot oil mixture after stirring it making sure the oil is mixed up and not separated..
7. Add pickle on top and serve..
8. Mix the mayonnaise and Horseradish.
9. Coat the mixed vegetables and fry.
10. Move to a paper towel to absorb excessive oils.
11. I hope you enjoy!.
12. To make this mild omit the hot oil and hot sauce in the batter.

Inspired by the flavors of our favorite Asian takeout, here's a recipe that uses canned pineapple tidbits, with the usual veggies. Full nutritional breakdown of the calories in Chicken-Veggie Stir Fry with Noodles based on the calories and nutrition in each ingredient, including Barilla Linguine, Chicken Breast (cooked), no skin, roasted, Edamame, Shelled, Frozen, Yellow Peppers (bell peppers), Red Ripe Tomatoes and the. Boneless fried chicken and assorted veggies.house made honey mustard sauce on top. Cheese Buldak (Korean Fire Chicken) Mild. Stir-fried chicken and veggies in special hot sauce and mozzarella on top.

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