Chatpata Daliya Kabab.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chatpata daliya kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chatpata Daliya Kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chatpata Daliya Kabab is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chatpata daliya kabab using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chatpata Daliya Kabab:
- Take of For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi).
- Prepare 1 Cup of Sprouts Moong.
- Make ready 1/2 Cup of Soaked Dhaliya.
- Take 1 of Boiled Beetroot.
- Take 2 of Green Chili.
- Make ready 1 inch of Ginger.
- Get 2 Tablespoon of Gram flour (Besan).
- Get of Salt as per taste.
- Make ready 1/2 Teaspoon of Roasted Cumin Powder.
- Prepare 1 Tablespoon of Lemon Juice.
- Make ready 1/2 Teaspoon of Red Chilli Powder.
- Make ready 2 Tablespoon of Ghee.
- Get of For Lemon Dip.
- Prepare 1/2 Teaspoon of Roasted cumin powder.
- Prepare 1/4 Cup of Lemon juice.
- Make ready 4 Tablespoon of sugar.
- Prepare 2 Tablespoon of chilli flakes.
- Get 1/4 of Teaspoonp Black Salt.
- Prepare 6-7 of Mint leaves.
- Get of For Mango Corn Salsa.
- Make ready 3 Tablespoon of Boiled Corn.
- Prepare 4 Tablespoon of Chopped Mango.
- Get 1 Pinch of Red chilli powder.
- Take 4 of Mint Leaves (Chopped).
- Take of For Hung Curd Sauce.
- Take 1/2 Cup of Hung Curd.
- Take of /4 Teaspoon Black Salt.
- Get 1/4 Teaspoon of Roasted Cumin powder.
- Get 1 of / 2 Teaspoon Powder Sugar.
- Take 1/2 Cup of Green Chutney.
Steps to make Chatpata Daliya Kabab:
- Beetroot, green chili and ginger grind in the mixer jar..
- Put it in a bowl. Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl..
- Daliya grind separately and grind coarsely and carefully. (Do make the Paste).
- Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame..
- When gram flour roasted add chilli mixture and moong mixture in it and Mix them..
- Now add Daliya, mix them. Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas..
- When mixture cool down. Make the balls and put a spoon of ghee in a pan. Roast the all kababs..
- When kababs are roasted. Put them in a plate..
- For Lemon Dip In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready..
- Now kabab put in the lemon dip and rolled them gently. Kababs ready for serving..
- For Hung Curd All ingredients add in a bowl and mix well..
- For Mango Corn Salsa Mix all ingredients in a bowl..
- Kababs served with Chutney..
So that’s going to wrap it up with this special food chatpata daliya kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!