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We hope you got insight from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Get 2 of hanks Udon noodles.
- Use 100 grams of Thinly sliced pork.
- Take 1 dash of ＊ Salt, pepper, sake and flour (pre-seasoning).
- Prepare 1/3 of Cabbage.
- Get 1/2 of Onion.
- Prepare 1/3 of Carrot.
- You need 3 tbsp of ★ Sake.
- Take 1/3 tbsp of ★ Dashi stock granules.
- Use 2 tbsp of ★ Soy sauce.
- Get 1 tbsp of Sesame oil (or vegetable oil for stir-frying).
- Get 1 of as much (to taste) Bonito flakes (if desired).
- Prepare 1 of generous amount Black Pepper (if desired).
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking..
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster..
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion..
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up..
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned..
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order..
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix..
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy..
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