Chicken of the Sea Simple Salmon Cakes. Quick and Easy Recipes for breakfast, lunch and dinner. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small, hand-formed cakes. Mix the rest of the ingredients in with the salmon and cracker meal. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Recipes for breakfast, lunch and dinner. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Make ready 1 pack (6 oz) of Chicken of the Sea Salmon.
- Prepare 1/4 cup of finely chopped green onions.
- Make ready 1/4 cup of mayo.
- Take 1 Tbsp. of fresh squeezed lemon juice.
- Take 1/2 tsp. of garlic powder.
- Prepare dash of cayenne pepper.
- Prepare 1/4 cup of chopped red bell pepper.
- Take 1 of med. egg beaten.
- Get 1 cup of seasoned bread crumbs.
- Prepare 3 Tbsp. of butter.
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Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
- In skillet, melt butter over medium heat. Fry 3 – 4 minutes per side till golden brown..
Salmon Ravioli with a Hint of OrangeLa Cocina de Babel. Filled with pink salmon, lemon, and parsley, these salmon patties make for a simple and delicious dinner. Chicken of the Sea Salmon Cakes with Lemon Caper Arugula Salad + Coupon! #ad – Become a Get a recipe for Chicken of the Sea Salmon Cakes with Lemon Caper Arugula as well as a Learn to make simple, fresh and easy-to-prepare recipes that are BIG on flavor from a Scottish dad living in LA! These simple succulent salmon cakes are a great way to use up leftover fish, but you can cook up some fillets just for this purpose or even use canned. Add a little cayenne pepper for an extra kick or enjoy these flavorful patties without if cooking for picky eaters.
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