Recipe of Quick Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Houtou Udon Noodle with Pumpkin Miso soup:

1. Use 130 g of flour.
2. Use 60 ml of water.
3. Take 1/4 teaspoon of salt.
4. Use of Houtou miso soup.
5. Provide of Pumpkin.
6. Take of carrot, radish, daikon radish, spring onion.
7. You need of Shiitake mushroom, Aburaage, any vegetables you like.
8. Get 5 cm of dried kelp.
9. Get 50 g of chicken.
10. Provide 1-2 tablespoon of miso.
11. Take To taste of soy sauce.
12. Take 600 ml of water.

Steps to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
2. Our district Houtou noodles are sold at the supermarket..
3. Spread noodle dough and cut 1cm wide..
4. Sprinkle flour..
5. Put water and dried kelp..
6. Put chicken and simmer..
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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