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We hope you got benefit from reading it, now let’s go back to sausage meat stuffing recipe. To cook sausage meat stuffing you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sausage meat stuffing:
- Use 2 of medium chopped onion.
- Use 1 of egg.
- Provide 1 of Loaf.
- You need 4 (454 g) of tubes of sausagemeat.
- Provide of Sage.
- You need of chopped parsley.
- Provide of Mixed herbs.
Steps to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist..
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown..
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage..
- Mix all the ingredients together..
- Spray the deep baking tray with spray oil..
- Flatten out the mixture and cover the tray with tin foil..
- Put in the oven and cook for 30 mins.
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c..
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve..
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