Steps to Prepare Perfect Coconut Crusted Chicken

Coconut Crusted Chicken. Chicken: You can either use boneless and skinless chicken breasts and cut Just keep an eye on it. Coconut crusted chicken tenders are best served right away for. The coconut and chicken flavors are a match made in heaven.

Dip chicken in egg whites, then press chicken into coconut. Mix well, then toss in the coconut. Crusted Chicken Breasts with MushroomsEveryday healthy recipes.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut crusted chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken: You can either use boneless and skinless chicken breasts and cut Just keep an eye on it. Coconut crusted chicken tenders are best served right away for. The coconut and chicken flavors are a match made in heaven.

Coconut Crusted Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Crusted Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut crusted chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:

1. Take 1 lb. of boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins).
2. Get 1/2 cup of all purpose flour.
3. Take 2 of large eggs.
4. Take splash of coconut milk (optional…regular cow's milk works just as well).
5. Prepare 3/4 cup of panko bread crumbs.
6. Prepare 1 cup of shredded coconut.
7. Make ready 1/4 cup of oil (vegetable or coconut).

In this video, I make delicious paleo coconut chicken pieces. It's a straightforward recipe that only requires three ingredients. See more ideas about Coconut crusted chicken, Keto diet recipes, Crusted chicken. Coconut Crusted Chicken. with pineapple slaw and sweet and sour drizzle.

Instructions to make Coconut Crusted Chicken:

1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side..
2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate..
3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook..
4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside..
5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet..
6. You just want to brown the outside so they'll be nice and crispy…but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown..
7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through..
8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes…just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy..

These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! New Passover Cookbooks to Make Your Life Easier. Shabbat Chicken with Dried Fruit Recipe.

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