How to Prepare Speedy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Get of For the cake.
2. Get 1 box of red velvet cake mix.
3. Take 3/4 cup of sour cream at room temperature.
4. Prepare 1/2 cup of vegetable oil.
5. Make ready 1/2 cup of water.
6. Take 1/4 cup of mayonnaise.
7. Take 3 of eggs at room temperature.
8. Take 2 tsp of vanilla extract.
9. Make ready 1 cup of semi-sweet chocolate chips.
10. Take of For the frosting.
11. Take 8 oz of cream cheese, softened.
12. Take 1/4 cup of butter, softened.
13. Take 2 1/2 cups of powdered sugar.
14. Take 1 tsp of vanilla.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

So that is going to wrap this up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!