Recipe of Any-night-of-the-week No-Bake Cheesecake

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Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is possible since these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel day in and day out. The more you have of it, the better you will feel. Not just that, nuts, particularly, are a terrific source of protein.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. To make no-bake cheesecake you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make No-Bake Cheesecake:

1. Provide of Crust base.
2. Use 110 g (1 cup) of graham cracker or digestive biscuit.
3. Take 60 g (1/4 cup) of unsalted butter, melted.
4. You need 36 g (3 tbsp) of brown sugar, optional.
5. Prepare of Cheesecake.
6. Use 35 g of (2 tbsp+1 tsp) water.
7. Provide 4 g (1 1/4 tsp) of gelatin powder.
8. Take 150 g (5.3 oz) of cream cheese, room temperature.
9. Provide 50 g (1/4 cup) of granulated sugar.
10. Take 10 g (2 tsp) of lemon juice, optional.
11. Prepare 60 g (1/4 cup) of plain yogurt.
12. Get 150 g of (1/2 cup+2 tbsp) whipping cream.

Steps to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM.
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using)..
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible..
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling..
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth..
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process..
8. Fold the whipped cream into cheese mixture..
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture..
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula..
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.

Unlike regular cheesecake that has eggs, it makes use of whipped cream or in this case, Cool Whip, to firm up the batter and achieve that wonderful cheesecake texture. It's great for people who want to make a beautiful dessert but don't have an oven at home. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking.

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