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Before you jump to Turnip Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to turnip nigiri sushi recipe. To cook turnip nigiri sushi you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip Nigiri Sushi:
- Use of Sushi rice.
- You need of slice, small Japanese turnip.
- Prepare of Green shiso.
- Get of Wasabi (to taste).
- Provide of Salt and sushi vinegar (to taste).
- Use of sheet Nori seaweed (1 x 10 cm strip).
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted..
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap..
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori..
- Serve them up as is..
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