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We hope you got insight from reading it, now let’s go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Taiwanese soul food super crispy pork chop (paigu fan):
- Prepare 4 pieces of pork chops.
- Use 70 ml of soy sauce (for marinated).
- Take 1/2 tbsp of white pepper (for marinated).
- Prepare of black pepper a lot (for marinated).
- Take 1/4 tbsp of cinnamon powder (for marinated).
- Take 5 of spices powder 1/4 tsp (for marinated).
- Prepare 2 tsp of chinese oyster sauce (for marinated).
- Use 3 tbsp of sugar (for marinated).
- Get 100 ml of water (for marinated).
- Get 100 ml of cooking wine (for marinated).
- Use 3-4 of eggs.
- Prepare 8 tbsp of tapioca starch.
- Prepare 8 tbsp of potato starch.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling.
- Hammer the pork chops to make it tender.
- Place the meat into ziploc then add all materials for marinated.
- Stay in fridge overnight.
- Next day, coat the meat with egg, tapioca starch and potato starch.
- Bake with 220°c(428°F) per side for 10 min, total 20 min.
- Pan fry to make it extra crispy!!!.
The marinade sauce is rather simple yet the flavors are mouth wateringly great. As for you, put this pork chop in a box, add some vegetables and rice and you'll be one step closer to eating a classic and popular Taiwanese Pork Chop Bian Dang. This pork chop is "pounded thin and battered in sweet potato starch," wanderlustre says. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). Cook the sugar until it starts to melt and then add the onions or shallots.
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