Simple Way to Prepare Speedy Chhashiyo lot (jawar flour+ butter milk)

Chhashiyo lot (jawar flour+ butter milk). Chhashiyo lot (jawar flour+ butter milk). #millet This is a gujarati traditional dish. Made from sorghum/jawar flour and buttermilk. Chhashiyo lot is a very healthy and instant dish.

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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chhashiyo lot (jawar flour+ butter milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chhashiyo lot (jawar flour+ butter milk). #millet This is a gujarati traditional dish. Made from sorghum/jawar flour and buttermilk. Chhashiyo lot is a very healthy and instant dish.

Chhashiyo lot (jawar flour+ butter milk) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chhashiyo lot (jawar flour+ butter milk) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chhashiyo lot (jawar flour+ butter milk) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chhashiyo lot (jawar flour+ butter milk):

1. Make ready 1 cup of sorghum flour.
2. Make ready 2 cups of buttermilk.
3. Make ready 1 of nos chopped onion.
4. Make ready 2 tablespoons of ginger chili paste.
5. Prepare 1 teaspoon of garlic paste.
6. Make ready 1 teaspoon of turmeric.
7. Make ready to taste of Salt.
8. Get 2 tablespoons of oil.
9. Make ready 1 tablespoon of mustard seeds.
10. Prepare Pinch of asafoetida.

Depending on the ratios and various add ins. You could make cahflouti, a sort of cottage dessert, better if you had some eggs and jam, but doable without. On the savory side, you could make bread with the flour, slice it, toast it, and top it with a wh. See more ideas about Cooking recipes, Recipes, Food.

Instructions to make Chhashiyo lot (jawar flour+ butter milk):

1. Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute..
2. Then add ginger chilli paste, garlic paste. Now add water and buttermilk..
3. Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring..
4. Once the flour thickens, let it cook for 5-7 minutes. Stirring in between..
5. Now spread on greased plate. Cut into pieces.
6. Now take it in a serving plate and serve hot..

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