Palak Mint Sandwich – Palak Mint a refreshing coolant in Summer. How to make palak paneer: Remove spinach leaves (Palak) from stem and rinse thoroughly in water. Take a deep pan and add washed spinach leaves, garlic flakes, green chily, soaked moong dal (for color) and chopped tomatoes. Chole Palak or Chana Palak is a delectable gravy recipe of white chana or chickpeas cooked with spinach in spices and seasonings.
Palak curry recipe with chana is indeed a healthy and complete meal. Green Apple Mint Chutney is a flavorful dip to enjoy this fall season. Made from healthy goodness of green apples, fresh mint leaves,.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak mint sandwich – palak mint a refreshing coolant in summer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak Mint Sandwich – Palak Mint a refreshing coolant in Summer is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Palak Mint Sandwich – Palak Mint a refreshing coolant in Summer is something which I have loved my entire life. They’re nice and they look wonderful.
How to make palak paneer: Remove spinach leaves (Palak) from stem and rinse thoroughly in water. Take a deep pan and add washed spinach leaves, garlic flakes, green chily, soaked moong dal (for color) and chopped tomatoes. Chole Palak or Chana Palak is a delectable gravy recipe of white chana or chickpeas cooked with spinach in spices and seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak mint sandwich – palak mint a refreshing coolant in summer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Mint Sandwich – Palak Mint a refreshing coolant in Summer:
- Prepare 1 bowl of palak or spinach leaves.
- Prepare 1 cup of mint leaves.
- Make ready 3 of green chillies.
- Prepare as needed of Butter.
- Get 2 of boiled potatoes.
- Make ready to taste of Chat masala.
- Get to taste of Garam masala.
- Make ready to taste of Salt.
- Get as needed of Ghee.
Corn Cheese palak Sandwich is a great breakfast. The blend of corn and spinach into a sandwich is a perfect combination for a light hunger. It's the sweetness of corns and a slight flavour of spinach helps to make it scrumptious. Smear the mint chutney on the bread slices.
Steps to make Palak Mint Sandwich – Palak Mint a refreshing coolant in Summer:
- First boil the spinach leaves for two mins. Then strain water..
- Grind spinach or palak and mint leaves with green chillies to a fine paste..
- Smash the boiled potatoes add this green paste mix well..
- For seasoning add pinch of chat masala,garam masala and salt as required..
- Now heat tawa put ghee then butter first cook bread on one side so that the butter spreads evenly..
- Then take the butter coated side of bread put a spoon of grind paste and put butter toast and serve.
Keep sliced cucumber on top,add salt and pepper to taste and top with a cheese slice. Repeat with the rest of the bread slices. Put chopped spinach/palak in a non- stick pan and cook on medium flame Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it. Now add blanched spinach and all the spices (red chilly powder, garam masala, salt to taste).
So that’s going to wrap this up with this exceptional food palak mint sandwich – palak mint a refreshing coolant in summer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
