Recipe of Favorite Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. Prepare 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
2. Get 1 cup of Merlot.
3. Prepare 2 tsp of soy sauce.
4. Prepare 1 clove of garlic crushed.
5. Get 3 tbsp of Olive oil.
6. Take 1 tsp of salt to taste (optional).
7. Prepare 1 tsp of pepper (any will work, optional too).
8. Make ready 6 of scallions, sliced.
9. Make ready 2 tbsp of Balsamic vinegar.
10. Prepare 7 large of Plum Tomatoes.

Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes…..

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