Recipe of Perfect Broccoli & Asparagus Soup

Broccoli & Asparagus Soup. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli & asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli & Asparagus Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Broccoli & Asparagus Soup is something which I’ve loved my whole life.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & Asparagus Soup:

1. Prepare 1/3 of rd a head of broccoli florets,.
2. Get of The large stalk from a head of broccoli,.
3. Make ready 230 ml of boiled water (filtered if possible),.
4. Prepare 10 of spears of asparagus, very ends trimmed off,.
5. Make ready 200 ml of milk or dairy free alternative, (I used almond milk),.
6. Get 1/2 of Vegetable stock cube,.
7. Make ready 1 tbsp of olive oil,.
8. Get 1/2 of an onion chopped finely,.
9. Make ready of Salt and white pepper to season.
10. Get of To serve:.
11. Prepare 2 rashers of crispy fried bacon (optional).
12. Take 2 tbsp of crème fraiche or fat free quark,.
13. Make ready 1 of drizzle of extra virgin olive oil,.
14. Prepare of Fresh parsley leaves,.
15. Make ready of Salt and ground black pepper to season.
16. Take of Equipment Needed:.
17. Make ready 1 of hand blender / blender.

Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.

Steps to make Broccoli & Asparagus Soup:

1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil..
2. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being..
3. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste..
4. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes..
5. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth..
6. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!.

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