Easiest Way to Prepare Quick Black Eyed Peas and Hog Jowls

by Aferrera

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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to black eyed peas and hog jowls recipe. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

  1. Prepare 2 pounds of dried black eyed peas.
  2. You need 1 tablespoon of sugar.
  3. Take 1 tablespoon of salt.
  4. Get 1 gallon of water.
  5. Use 1-1/3 pound of smoked hog jowls.

Steps to make Black Eyed Peas and Hog Jowls:

  1. Wash the peas.
  2. Remove any bad ones and any stones.
  3. Rinse the hog jowls.
  4. Slice and chop the hog jowls.
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
  7. Serve I hope you enjoy!!.

Add more water if needed to cover peas. Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies, Co. Pick over the peas and rinse well, then soak in cold water overnight. Drain peas and add to the hog jowl.

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