Recipe of Perfect Leek, fennel and potato soup

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We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.

Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting most of your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to leek, fennel and potato soup recipe. You can cook leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Leek, fennel and potato soup:

  1. You need 2 tbsp of butter.
  2. Use 3 cups of chopped leeks.
  3. Take 2 cups of chopped fennel.
  4. Prepare 1 L of chicken broth.
  5. Get 2 of Yukon gold potatoes.
  6. Use of Fennel fronds and tarragon for garnishing.

Instructions to make Leek, fennel and potato soup:

  1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
  2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
  3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
  4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks – essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth.

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