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We hope you got insight from reading it, now let’s go back to thai curry beef recipe. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Thai Curry Beef:
- Provide 2 lb of shirt steak, cut into strips.
- Use 2 tbsp of ghee.
- Get 1 of chopped onion.
- Take 3 of carrots cut into 1 inch pieces.
- Prepare 2 tbsp of red curry paste.
- Take 1 can of coconut milk.
- Provide 1 tbsp of coconut aminos.
- Get 1 tbsp of fish sauce.
- Get 20 of Thai basil leaves.
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice..
As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste. Transfer to a bowl and set aside. To brown the meat, I added a heaping tsp of each – curry powder, tumeric, cumin, paprika, and cornstarch. Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender.
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