Recipe of Super Quick Homemade My Seafoods & Veggies Creamy Green Curry

by Aferrera

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We hope you got insight from reading it, now let’s go back to my seafoods & veggies creamy green curry recipe. To make my seafoods & veggies creamy green curry you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. You need 1 of bok choy.
  2. Take 1 of medium size potato.
  3. Take 1 of medium size carrot.
  4. Use 1 tsp of groun black pepper.
  5. Provide 1 pinch of salt.
  6. Prepare 1 cup of coconut milk.
  7. Take 1 pack of Green Thai McCormick mix.
  8. Use 1 of green bell pepper.
  9. Prepare of Onion leeks.
  10. Prepare springs of Onion.
  11. Provide 3 cloves of garlic minced.
  12. Provide 1 of medium size onion minced.
  13. You need 1 of small ginger chopped.
  14. You need of Green Chili.
  15. Provide of Dried red chilli optional.
  16. Take 15 pcs of shrimp half boiled.
  17. Provide 1/4 of kilo clams.
  18. You need of String beans optional i.
  19. Provide 1/4 cup of butter.

Steps to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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