How to Prepare Speedy Apple Stuff Bread Dahi Vada

Apple Stuff Bread Dahi Vada.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple stuff bread dahi vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Stuff Bread Dahi Vada is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Stuff Bread Dahi Vada is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Stuff Bread Dahi Vada:

1. Prepare 10-12 of bread slices.
2. Prepare 250 gram of Apple.
3. Prepare 1 tsp of salt.
4. Make ready of Some cashews and raisins.
5. Make ready of Little black pepper powder a test.
6. Take 2 of chopped green chillies.
7. Prepare leaves of coriander finally chopped.
8. Take 1/4 tsp of chat masala.
9. Prepare 2,3 tsp of cornflour.
10. Take of Oil fir frying.
11. Prepare 500 gram of thick curd (yogurt).
12. Make ready 1 tsp of sugar.
13. Make ready 1/4 tsp of black salt.
14. Take 1/2 tsp of salt.
15. Take of Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,.
16. Take leaves of Green coriander.
17. Get of Some pomegranate (anardana).

Steps to make Apple Stuff Bread Dahi Vada:

1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury.
2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well.
3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice.
4. Take water in a bowl for soak slice.
5. Heat oil for friyng, put semolina in a plate.
6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina.
7. Fry in hot oil, and from till golden brown all the side.
8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes.
9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed.
10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate.

So that’s going to wrap it up with this exceptional food apple stuff bread dahi vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!