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Before you jump to Hot Chocolate with Leftover Icing recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Not just that but nuts, specifically, are a terrific protein source.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to hot chocolate with leftover icing recipe. You can have hot chocolate with leftover icing using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hot Chocolate with Leftover Icing:

  1. You need 1 tbsp of The leftover chocolate cream scraped from the bottom of the pot.
  2. Take 150 of to 200 ml Milk.

Instructions to make Hot Chocolate with Leftover Icing:

  1. In the pot that you made the chocolate icing, add milk and melt the chocolate over low heat..
  2. Once heated, pour into a cup and enjoy..
  3. If you let it cool and serve with ice, I bet it would taste delicious..

Don't overwork – just be gentle! Pour over the biscuit base and refrigerate. Beat the unsalted butter, icing sugar, cocoa powder, vanilla extract together and then add the hot water. Spread over the top of the cake and refrigerate. Hot Chocolate Cupcakes are filled with marshmallow and topped with a satiny chocolate ganache and topped with a marshmallow and peppermint, or candy cane chips, and a candy cane "straw.".

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