Recipe of Ultimate POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

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We hope you got benefit from reading it, now let’s go back to potato & leek soup with crispy prosciutto & croutons recipe. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:

1. Get of soup.
2. Provide of small potatoes, peeled & diced.
3. Provide of leek, cleaned & chopped.
4. Prepare of onion, diced.
5. Prepare of garlic, crushed.
6. Provide of water + extra if needed.
7. Use of salt & white pepper.
8. Prepare of mixed herbs.
9. You need of coconut cream.
10. Take of extra.
11. Prepare of dried oregano.
12. Get of prosciutto, cut into strips.
13. Get of day old bread, cut into large croutons.
14. Prepare of olive oil.

Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:

1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften..
2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat..
3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy..
4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill..
5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto..

This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. This potato is great for boiling, mash, roasting, baking, chips and mash.

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