Recipe of Quick Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu It's quite different from 'Sambal' which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary.. Tempeh in Spicy Sambal) – Crispy fried tempeh is tossed in addicting spicy sambal sauce is a My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or previous post.

Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast Most Indonesians actually prepare the potatoes by deep-frying instead of roasting. So if you are not averse to deep-frying, simply heat a pot of hot oil in a. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu It's quite different from 'Sambal' which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary.. Tempeh in Spicy Sambal) – Crispy fried tempeh is tossed in addicting spicy sambal sauce is a My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or previous post.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Prepare 300 gr of potatoes, washed, peeled, small diced.
2. Take 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
3. Prepare 500 ml of vegetable oil for deep frying potatoes and tempeh.
4. Make ready 2 Tbsp of vegetable oil.
5. Get 3 cloves of garlic, thinly sliced.
6. Take 4 cloves of shallots, thinly sliced.
7. Take 3 of green chili peppers, diagonally sliced.
8. Make ready 3 of red chili peppers, diagonally sliced.
9. Get 5 of red Thai bird eye chili peppers (optional according to taste).
10. Prepare 1,5 Tbsp of oyster sauce.
11. Get 4 Tbsp of sweet soy sauce.
12. Prepare 1 tsp of salt or to taste.
13. Get 1/4 tsp of white pepper powder or to taste.
14. Take 150 ml of water.
15. Get 2 of bh tomatoes, cut into pieces.
16. Prepare 100 gr of stinky beans/sator beans.

Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Enough philosophy, though – these are SO delicious.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
7. Serve over warm white rice. Yum! 😋.

This is super crunchy and is worth every step of the recipe. Tempeh Goreng: Indonesian Spicy-Sweet Tempeh [Vegan]. In Indonesian & English (the English version is below the recipe written in Indonesian). Serve immediately, or at room temperature with a side of rice. (Before serving, remove the lemongrass, galangal and lime leaves.) Tempeh Sambal Tempeh In Spicy Gravy Vegan. Sweet Spicy Crunchy Tempeh Orek Tempe Indonesian Culinary Ninda Kitchen.

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