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Before you jump to Egg Yolk Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.
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For those who want to get started living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to egg yolk peanut butter cookies recipe. To cook egg yolk peanut butter cookies you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Egg Yolk Peanut Butter Cookies:
- Prepare of Dry Ingredients.
- Get 1 cup of flour.
- Provide 1/4 tsp of baking soda.
- Get pinch of salt.
- Use of Butter + Sugar.
- Get 1/2 cup of granulated sugar.
- Prepare 1/2 cup of brown sugar.
- Take 1/4 cup of margarine.
- Get 1/4 cup of peanut butter.
- Provide of Batter.
- Get 4 of egg yolks.
- Prepare 1/2 of egg white.
- You need 1 cup of creamy peanut butter.
- Take 1 1/2 tsp of vanilla extract.
Steps to make Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F..
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
- Add egg yolks, 1 cup PB, and vanilla. Mix well..
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
- Bake for 15 minutes..
Stir in sugars, vanilla, and baking powder. Stir in egg yolk, coca, and flour. Place peanut butter in the center and press it down slightly into the batter. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
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