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Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. To cook thai panang paneer curry you only need 24 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Thai Panang Paneer Curry:
- Use For of Thai Panang Curry Paste -.
- You need 1 of small onion, chopped.
- Provide 5-6 of garlic cloves.
- You need 1" of galangal / ginger, sliced.
- Provide 8-10 of dry red chillies, soaked in water for 10-15 minutes.
- Use 1/4 cup of coriander roots, chopped.
- Take 1/2 tsp of lime zest.
- You need 2-3 of lemon grass (bottom part), sliced.
- Get 4-5 of kaffir lime leaves.
- Get 2 tbsp of roasted peanuts, powdered.
- You need 1 tsp of roasted coriander powder.
- Get 1 tsp of roasted cumin powder.
- Get 1/2 tsp of pepper powder.
- Prepare 2 tbsp of tomato ketchup.
- You need 1 tsp of tamarind paste.
- Take 1 tsp of sugar.
- Use to taste of salt.
- Prepare For of Thai Panang Curry.
- Get 200 gms of paneer, cubed.
- Use 2-3 tbsp of oil.
- Use 3/4 cup of panang paste.
- Use 1 cup of coconut milk.
- Provide 2-3 of green chilies, slit.
- You need to taste of salt.
Steps to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste – Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later..
- Thai Panang Paneer Curry – Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk..
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice..
Today I prepared it with paneer, using my homemade panang curry paste. This is quite an amazing curry that has some intense flavour and aroma coming from the lemongrass, kaffir lime leaves and coconut milk. How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside. Panang curry (พะแนง) is a type of Thai curry that is generally milder than other Thai curries, making it a very popular choice for people who don't normally like spicy foods.
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