Recipe of Favorite !!! `Chicken Spices biryani` !!! #KokabandCookpad

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Before you jump to !!! `Chicken Spices biryani` !!! #KokabandCookpad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to !!! `chicken spices biryani` !!! #kokabandcookpad recipe. To cook !!! `chicken spices biryani` !!! #kokabandcookpad you need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook !!! `Chicken Spices biryani` !!! #KokabandCookpad:

1. Get 1 cup of Oil.
2. Provide 4 slice of Onion.
3. Prepare 2 tbsp of Ginger Garlic paste.
4. Provide of Turmeric powder half tsp.
5. You need 1 kg of Chicken.
6. Prepare 2 tbsp of Red chili powder.
7. Provide 1 tbsp of White jeera.
8. Get 1 tbsp of Garam Masala.
9. Provide 1 tbsp of Coriander Powder.
10. You need of Salt as your taste.
11. Take 1 tbsp of Red chili crushes.
12. Get 5-8 of Aloo Bukhara (dry plum).
13. You need of Tomatoes 4-5 chop.
14. Provide 10-12 of Green Chili.
15. Provide 1 cup of Yoghurt.
16. Use of Mint leaves half cup.
17. Use of Ingredient rice.
18. Use of Salt as your taste.
19. You need of Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri).
20. Use 3/4 cups of Mint leave.
21. Prepare 1 tsp of Sugar.
22. Use 1 tsp of Jaifel jawatri powder.
23. Take of Food Color 2 (Orange, yellow).
24. Use 1 tbsp of Kehwra.
25. Get 2 tbsp of Oil.

Steps to make !!! `Chicken Spices biryani` !!! #KokabandCookpad:

1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min..
2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook..
3. When oil come up then Salan is ready.
4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil..
5. When water become boil then add soaked rice. When rice cooked half drain the water.
6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame..
7. Chicken Spicy Biryani is Ready.

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). Fry for a min and add chopped onion, crushed ginger, garlic and green chilli.

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