Easiest Way to Prepare Homemade Thai chicken green curry

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Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai chicken green curry:

1. Take 2 tbsps of olive oil.
2. Take 400 ml of coconut cream.
3. Take 3 tbsps of thai green curry paste.
4. Take 1 cup of chicken stock.
5. Use 1 of brinjal cut in half thai.
6. Get 6 – 8 of baby corns.
7. Use 500 g of chicken boneless skinless thighs.
8. You need 1 of red chili sliced.
9. Get 5 – 6 of lime kafir leaves.
10. Use 3 – 4 of thai basil leaves.
11. You need 1 tbsp of fish sauce.
12. Take 1 tbsp of brown sugar.

Steps to make Thai chicken green curry:

1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute..
2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves..
3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice..

Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. Now pour the remaining coconut milk and the chicken stock into. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.

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