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Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to couscous recipe. To make couscous you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Couscous:
- Get of Couscous.
- Get of Onion.
- Use of Carrots.
- Provide of Red chili.
- Provide of Cabbage.
- Prepare of Seasonings, and spices.
- Use of Vegetable oil.
Instructions to make Couscous:
- Put your pot on medium heat and add oil, when it starts to heat up, you add ginger and garlic paste to the oil, fry a little then add onion and diced carrots. Add all the spices..
- When the carrots start to soften, put water as required, depending on the quantity of your couscous. Add your seasonings and salt to taste. And allow it to boil..
- Add your cabbage and allow to boil for a few seconds then add the couscous and stir. Add the pepper and stir. Turn off the heat and cover the pot properly..
- After like 5 minutes, stir the couscous and serve. It will be like this 👇.
Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Add your Review / Question. couscous. [kuskus]. A pasta made from semolina (which itself is a flour made from Durum wheat). The name couscous also refers to the famous Maghreb dish in which.
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