Step-by-Step Guide to Prepare Award-winning ONIGIRI (Japanese dish in Indian style)

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We hope you got benefit from reading it, now let’s go back to onigiri (japanese dish in indian style) recipe. To cook onigiri (japanese dish in indian style) you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook ONIGIRI (Japanese dish in Indian style):

  1. Take 1 cup of Japanese rice soaked half an hour.
  2. Use 2 of tomatoes.
  3. Prepare 1 inches of ginger.
  4. Prepare 4-5 cloves of garlic.
  5. Get To taste of Salt.
  6. Take To taste of Black pepper.
  7. Get To taste of Chaat masala.
  8. Provide To taste of Red chilli powder.
  9. Provide To taste of Garam masala.
  10. Take To taste of Coconut grated.
  11. You need 1 of avocado.
  12. Use 1 tbsp of mustard seeds.
  13. Use 1 tbsp of cumin seeds.
  14. Get 1 of green chilli.
  15. Take 1 tbsp of sesame seeds.
  16. Use 1 cup of hung curd.
  17. Provide 1 tsp of vinegar.
  18. Get leaves of Few basil.

Instructions to make ONIGIRI (Japanese dish in Indian style):

  1. First here are so many ingredients so if I forget to mention any one sorry about that..
  2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds..
  3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam..
  4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready.
  5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready.
  6. Everything is ready serve by decorating in any style like I showed.

Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor. A rice ball with filling is like a complete meal that can be eaten in one hand. Therefore, Onigiri rice ball is perfect portable food for lunch and picnics. First off, onigiri, (the Japanese word for "rice ball"), is a popular food in Japan made from white rice formed into triangular, oval and sometimes fanciful shapes and often wrapped in nori (seaweed).

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