Recipe of Speedy Tagine style chicken with preserved lemons

by Aferrera

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We hope you got insight from reading it, now let’s go back to tagine style chicken with preserved lemons recipe. To cook tagine style chicken with preserved lemons you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tagine style chicken with preserved lemons:

  1. Provide of chicken.
  2. Get 2 lb of chicken breasts and thighs total.
  3. Prepare of spices.
  4. Use 1 tsp of ground cinnamon.
  5. You need 1 tsp of ground black pepper.
  6. Take 1/4 tsp of ground cloves.
  7. Use 1/4 tsp of red pepper flakes.
  8. Take of marinade.
  9. Use 4 tsp of minced garlic.
  10. You need 1/2 tsp of ginger powder.
  11. You need 1/4 cup of chopped cilantro.
  12. Take 2 large of bay leaf.
  13. Prepare 2 tbsp of saffron oil.
  14. Provide of sauce.
  15. Get 1 medium of onion chopped coarsely.
  16. Take 2 tbsp of saffron oil.
  17. Use 1 tsp of kosher salt.
  18. Prepare 1 tsp of fresh ground pepper.
  19. Prepare 1/2 large of preserved lemon.
  20. Use 1/2 cup of green olives.
  21. Prepare 1 cup of chicken broth.
  22. You need of garnish.
  23. Take 2 tbsp of preserved lemon juice.
  24. Provide 1 tsp of chopped parsley.
  25. Provide 1/2 cup of black ripened olives.

Instructions to make Tagine style chicken with preserved lemons:

  1. In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night..
  2. Remove the chicken from the marinade. and reserve marinade..
  3. Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil..
  4. Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes..
  5. Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken.
  6. Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done..
  7. Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish..

This recipe creates a perfectly comforting dish that is full of bright, spring flavors. Remove from the pot and set aside. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Sprinkle over the ginger, saffron water and cinnamon, followed by the lemon juice, and coarsely chopped pulp of one preserved lemon and the rind of both, cut into slivers.

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