Recipe of Favorite Cheesy Hasselback Potato Gratin

Hey everyone, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Cheesy Hasselback Potato Gratin recipe here. We also have wide variety of recipes to try.

Before you jump to Cheesy Hasselback Potato Gratin recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and need an emotional boost, test out some of these.

Eggs, believe it or not, can be really terrific at beating back depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a few eggs to feel better!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to cheesy hasselback potato gratin recipe. You can cook cheesy hasselback potato gratin using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Hasselback Potato Gratin:

1. Take 4 of Gruyere or comte cheese, grated.
2. Prepare 3 of Parmigiano-Reggiano, grated.
3. Get 2 cup of heavy cream.
4. You need 4 clove of garlic, minced.
5. You need 1 1/2 tbsp of fresh thyme, chopped.
6. Provide of salt & pepper.
7. Use 3 large of russet potatoes, thinly sliced.
8. Provide 2 tbsp of unsalted butter.

Instructions to make Cheesy Hasselback Potato Gratin:

1. Adjust oven rack to middle position and heat oven to 400°F. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them..
2. Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid..
3. Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve..
4. Note: Because of variation in the shape of potatoes, the amount of potato that will fit into a single casserole dish varies. Longer, thinner potatoes will fill a dish more than shorter, rounder potatoes. When purchasing potatoes, buy a few extra in order to fill the dish if necessary. Depending on exact shape and size of potatoes and casserole dish, you may not need all of the cream mixture..

Potatoes should be very tightly packed. It's a sideways potato gratin, if you will. The dish starts out just like most potato gratins: with sliced potatoes. The concept of a Hasselback potato, with the ridges all cut into a single intact potato, is neat, but it's not particularly practical. Nor, as it turns out, is it the optimal way to get the crispiest edges in your dish.

If you find this Cheesy Hasselback Potato Gratin recipe valuable please share it to your close friends or family, thank you and good luck.