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Before you jump to Soya bean chilli recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to soya bean chilli recipe. To make soya bean chilli you need 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Soya bean chilli:
- Get 4 Cups of water.
- Take 1/2 tbsp of salt.
- Prepare 2 cups of soya chunks.
- Use 1 tbsp of curd / yogurt, thick.
- Take 1/2 tsp of ginger garlic paste.
- Provide 1/4 tsp of pepper, crushed.
- Use 1/2 tsp of kashmiri red chilli powder.
- Use 1/4 cup of corn flour.
- Take as required of Oil for frying.
- You need 4 tsp of oil.
- Take 3 cloves of garlic, chopped.
- Prepare 1 of green chilli, slit.
- Take 4 tbsp of spring onion, chopped.
- Use 2 tbsp of onion chopped.
- Take 2 tbsp of tomato sauce.
- Provide 1 tbsp of vinegar.
- Provide 1 tbsp of soya sauce.
- Provide 1 tsp of chilli sauce.
- Use 1/4 tsp of pepper, crushed.
- Provide 1/4 tsp of salt.
- Prepare 1 tbsp of corn flour.
- Prepare 1/4 cup of water.
Steps to make Soya bean chilli:
- Firstly, in a large Kadai heat 4 tsp oil and saute 3 cloves garlic and 1 green chilli on high flame..
- Also, saute 2 tbsp onion and 2 tbsp spring onion on high flame..
- Additionally, add 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tbsp pepper and ¼ tbsp salt..
- Mix well and saute for a minute..
- Add cornflour slurry and mix until the gravy slightly thickens and turns glossy.
- Additionally, add fried soya chunks and mix well..
- Finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. Serve with fried rice..
Add the other ingredients and bring the chili to a boil. Season to taste with additional chili powder and salt if you want. Have your local supermarket order them for you, or buy online from netrition.com. Beans are very high in carbs and are not permitted on most low-glycemic or low-carb diets and the addition of black soybeans gives this a most authentic taste and feel. Serve with shredded cheddar cheese and sour cream.
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