Step-by-Step Guide to Prepare Homemade Mung Bean Salad – Healthy – Snack

by Aferrera

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Before you jump to Mung Bean Salad – Healthy – Snack recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to mung bean salad – healthy – snack recipe. You can have mung bean salad – healthy – snack using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mung Bean Salad – Healthy – Snack:

  1. You need 100 g of mung bean (green gram).
  2. Use 1 of medium onion.
  3. You need 1 of medium tomatoe.
  4. Use Handful of Cilantro leaves.
  5. Provide 1/4 tsp of black pepper powder.
  6. Get 1/4 tsp of chat masala powder.
  7. Provide of Salt.

Instructions to make Mung Bean Salad – Healthy – Snack:

  1. Soak mung beans in a bowl of water for 3-4 hours..
  2. Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels..
  3. Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves..

This mung bean salad is a light meal that you can enjoy as a lunch or dinner. You can serve it as a side dish but girl, it's already filling by itself. Does mung beans need to be soaked Not necessarily, you can just boil your dry mung beans. Crunchy mung bean salad with activated beans This salad brings in summer! It is inspired by the bright Mediterranean flavors mixed with sort of south American colors.

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