Easiest Way to Prepare Super Quick Homemade Spinach Dip and Pita Toasts

by Aferrera

Spinach Dip and Pita Toasts. For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe.

From a ho-hum lunch salad to a simple chicken dinner Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. Sprinkle the bread with salt, pepper and a bit of paprika for color. The Best Pita Dips Recipes on Yummly

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach dip and pita toasts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. Betty demonstrates how to make her wonderful Baked Artichoke-Spinach Dip with Pita Chips recipe.

Spinach Dip and Pita Toasts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Dip and Pita Toasts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dip and Pita Toasts:

  1. Prepare 1 tbsp of chopped jalapeños.
  2. Take 3/4 cup of chopped onions.
  3. Make ready 2 of tomatoes, chopped.
  4. Take 10 oz of package frozen spinach, thawed and squeezed dry.
  5. Prepare 8 oz of package cream cheese, softened.
  6. Prepare 2 cup of shredded Monterey Jack cheese.
  7. Get 1/3 cup of half and half.
  8. Make ready 2 tsp of lemon pepper.
  9. Prepare 2 tsp of ground cumin.
  10. Take 1/2 cup of butter, melted.
  11. Get 6 of pita bread loaves.

Roasted Onion Dip With Crispy Garlic Pita, Toasted Vegetable Pita, Grilled Vegetables Pita Sandwich. Grilled Vegetables Pita SandwichNataliaOlszowaColeman. olive oil, fresh spinach, courgette, tapenade, aubergine, goats. Grab the pita chips, but beware—everyone is going to want you to share this crowd-pleasing dip. This classic dip is normally hijacked by a roguish team of full-fat mayo and cream cheese; somewhere, hidden within, lie token amounts of spinach and artichoke that.

Instructions to make Spinach Dip and Pita Toasts:

  1. In medium bowl, mix first seven ingredients together..
  2. Pour into a buttered oven-proof dish..
  3. Bake 400°F for 20-25 minutes..
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter..
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape..
  6. Dip into butter mixture and place on broiler pan. Broil until crisp..
  7. Serve warm with dip. Enjoy!.

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser. All Reviews for Spinach Dip with Pita Crisps. For the dip, beat together the cheeses, spinach, tomatoes, onions, Half and Half and Jalapenos in a mixing bowl until very smooth. Spinach dip is a mixture of fresh or frozen chopped spinach and sour cream, cream cheese or mayonnaise.

So that is going to wrap this up for this exceptional food spinach dip and pita toasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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