Recipe of Award-winning Jain Stuffed Pita bread

Jain Stuffed Pita bread. Divine Jainism presents Jain recipes From a Jain's kitchen. Jain Hummus with pita bread recipe by Purvi Shah. Try this new Jain recipe and share with your friends and family. Следующее.

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. Easy Leftover Turkey Pita Sandwiches with Fresh Cranberry Salsa use My Favorite Low-Carb Pita Bread and Trina's Fresh Cranberry Salsa Here, all the mouthwatering Greek salad essentials are stuffed into portable pita pockets.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jain stuffed pita bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Divine Jainism presents Jain recipes From a Jain's kitchen. Jain Hummus with pita bread recipe by Purvi Shah. Try this new Jain recipe and share with your friends and family. Следующее.

Jain Stuffed Pita bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jain Stuffed Pita bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jain Stuffed Pita bread:

1. Get 2 cups of wheat flour.
2. Make ready 2 tablespoons of sugar.
3. Take 1 teaspoon of baking powder.
4. Make ready 1 teaspoon of baking soda.
5. Make ready 1 cup of curd.
6. Prepare as required of Water.
7. Get 2 tablespoons of oil.
8. Prepare As per taste of Salt.
9. Make ready For of cheese sauce stuffing.
10. Get 1 tbsp of butter.
11. Get 1 tbsp of maida.
12. Make ready 1 cup of milk.
13. Get Half cup of water.
14. Take 2-3 tbsp of grated cheese.
15. Prepare 1 tablespoon of oregano.
16. Prepare 1 tablespoon of chili flakes.
17. Get as per taste of Crush black pepper.
18. Get as per taste of Salt.
19. Take 1/4 cup of boil corns.
20. Make ready 1/4 cup of capsicum.
21. Get 1/4 cup of chopped coriander.
22. Get 1 teaspoon of basil leaves.
23. Take For of Mexican stuffing.
24. Take 2 of finely chopped tomatoes.
25. Prepare 1 cup of boiled mashed red kidney beans.
26. Prepare 1/4 cup of boiled corn.
27. Make ready to taste of Crush black pepper.
28. Make ready as per taste of Salt.
29. Make ready 1 teaspoon of oregano.
30. Take 1 teaspoon of chilli flakes.
31. Take 1/4 cup of chopped coriander leaves.

Be sure to include the fresh mint — it really lights up the sandwich. MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS – VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. Top pita-bread-stuffing recipes just for you.

Steps to make Jain Stuffed Pita bread:

1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours).
2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc..
3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh..
4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes.
5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes.
6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy.
7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets..
8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup.

Pita Pocket SandwichMadeleine Cocina. cheese, pita breads, refried beans, chipotle salsa, ham. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using. The Stuffed Pita Bread recipe out of our category Poultry! Stuffed Pita Bread. with Chicken and Herb Yogurt.

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